Menu Most Expensive Food in the World

1. Buddha Jumps Over the Wall Soup – Kai Mayfair Restaurant, London

This luxurious soup made from shark fins (which incidentally is banned in most countries around the world begara), oyster, shiitake mushrooms, dried scallops, pork, ginseng, huan ham, chicken and sea cucumbers. The food is very unique and require very much time to prepare it until you have to order at least five days in advance.
Price: $ 190 (approximately Rp2,17 million)


2. The Samundari Khazana Curry, Bombay Brasserie, London

 Its name, literally, means "sea treasure dish" and this is a dish best sea like. The menu is made from crab Devon, Beluga caviar, white truffle mushrooms, paper gold, four tail oysters, quail eggs, and one lobster tail Scotland coated emas.Harga: $ 3.200 (approximately 36.6 million)

 3. Chocolate Pudding – Lindeth Howe Country House Hotel, Inggris 

Who does not like chocolate pudding? Pudding this one made of chocolate with the best quality in the world printed form Fabergé egg and served with champagne jam layers. Then topping edible gold paper and served with champagne and caviar. Then on top of it laced with a diamond. But do not think you can order them a la carte ... you have to pre-order at least two weeks beforenya: $ 35,000 (approximately Rp400,6 million)

 4. Golden Opulence Sundae – Serendipity 3, New York City

 Ice cream sundaes are a favorite menu childhood and with one scoop vanilla, chocolate sauce and sprinkles on it is no wonder the food is so popular. However, the creation of Serendipity 3 on the Upper East Side in New York City is definitely not for kids. It is derived from the Tahitian vanilla ice cream laced with Madagascar vanilla beans and chunks of rare Chuao chocolate from Venezuela. Later on it is paved one of the most expensive chocolate Amedei Porcelana, and decorated with chocolate-covered almonds, chocolate truffles, marzipan cherry, as well as 23 carat gold coated paper that can be eaten. Do not forget one tablespoon of caviar Grande Passion and flowers made of sugar. You think this menu is served in a sundae glass ordinary? Think again ... the ice cream is served in a crystal glass with a golden spoon Bacarrat 18 CARAT.PRICES: $ 1,000 (approximately IDR11.4 million)

 5. Fortress Stilt Fisherman Indulgence Dessert – The Fortress Resort & Spa, Sri Lanka

 The menu is laced with a sense of extreme caution is an Italian cassata, plus Irish cream and seasonal fruit. Candied pomegranate and mango are added together with champagne sabayon (of course Dom Perignon), which is essentially a layer. Then decorated with carvings handmade chocolates from Fortress which was formed as a local fisherman clinging to the pole (an ancient tradition that is still carried out in the region until now), and gold paper. After that, a beautiful bluish-green stone is added to enhance your appearance. Almost too beautiful to eat.
Price: $ 14,500 (approximately Rp165,8 million)